WHAT YOU NEED:
1 cup brown sugar
1/2 cup plain flour
1 1/2 cup SR flour
1/2 caster sugar
185g butter, melted (unsalted preferably)
1 egg, lightly beaten
1 egg yolk
2 tspn vanilla essence
100g dark choc-chips
100g Mini M&Ms
METHOD:
1. Preheat the oven to 180 degrees
2. mix the dry ingredients: sift flour, sugars in a large bowl (make a lil well afterwards)
3. mix the wet ingredients: melted butter, eggs, vanilla essence in a separate bowl
4. slowly pour the wet ingredients with the flour and stir
5. continue stirring til you make a soft dough
6. halve the dough and but them in separate bowls: one for choc-chip, the other for M&Ms
7. mix the dough with the choc-chip/M&Ms
8. roll the dough into small balls and place them on the baking tray 3x3 (depending how big the tray is.. i got a small tray)
9. place it in the oven and let it cook for 10 mins or til golden brown
TIP: if you have a dodgy oven like mine.. what i did was rotated the tray after 5 mins. let it cook for another 5 and take it out. i only got ONE shelf for baking cookie/cakes etc.. or i have to switch trays so another cookies can be baked.
10. set it aside to cool and its ready to eat ^.^
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