Yes I have made these for my boyfriend!Kinda wanted just the shortbread recipe and bought Chocolate Melts for the writing
shortbread:
- 125g (4½oz) butter, softened
- 55g (2oz) caster sugar
- ½tsp vanilla extract
- 140g (5oz) plain flour
- Preheat oven to 170°C, (150°C for fan ovens), Gas mark 4.
- Cream butter and sugar with the vanilla until pale and fluffy. Add the flour and mix well. Chill the dough for 10 minutes.
- Roll out on a floured surface to 3mm thickness and cut out biscuits using a 3cm heart shaped cookie cutter (it should make 36 hearts, if you keep rolling and cutting).
- Transfer to parchment lined baking sheets and bake for 8-10 minutes. Leave to cool.
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