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Wednesday, October 14, 2009

Chocolate Mousse

3 egg yolks
2 tbspn of sugar
1/2 cup of water (divided)
2 tbspn of butter
about 230g of chocolate
300g whipped cream. (i only used what i got and whipped the thicken cream instead...)

1. heat up the chocolate, butter and 1/4 cup of water in the microwave until its all melted... (i stirred in 2 minute intevals.. it took a while to melt..) allow it to cool
2. whisk the egg yolks, sugar and the rest of the water in a saucepan until the sugar has melted.. (i accidently overcooked it >.<) allow that to cool for around 10 minutes.

3. if you have thickened cream.. whip it til it forms soft peaks.

4. add the egg mix with the melted chocolate/butter. stir...
5.pour the chocolate/egg mixture to the whipped cream. add it in slowly and whisk quickly.
6. serve them in bowls/cups
7. leave the mousse in the fridge for 4 hours or overnight.


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