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Thursday, October 15, 2009

Horlicks Doggies Cookies

I had trouble finding this ingredient called "chocolate rice" so i just left it out and piped chocolate instead. I also substituted their cereal for Milo cereal. flour i just used plain flour.


180g butter, soften at room temperature
80g Horlicks (original flavour)
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice (i left it out)
some Koko Krunch (i used Milo Cereal)
[cooking chocolate (or any chocolate) to pipe eyes]


1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2. Sieve top flour, corn flour and milk powder.
3. Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
4. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
6. Insert two pieces of Milo Cereal to form the 'ears', and a chocolate chip in the centre for the 'nose'.
7. Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
8. Leave to cool on wire rack before storing in an airtight container.
9. ** melt several pieces of chocolate and pipe the eyes with a paper piping bag (i made it out of baking paper)

i'm not that creative with eyes >.<


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