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Wednesday, May 25, 2011

Dinner: Roast Lamb Shanks

used:
Continental Cook-in-bag
lamb shanks
carrots
celery
onion

Made this yesterday cos I bought the veggies a week before and they needed to be used. we were having fun tossing the bag to each other. it smelt really nice but there's a lot of fat and oil. it would be better it more sides.

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